LIBERTY FIREWOOD • MICHIGAN COOKING WOOD
Clean Michigan hardwood selected for wood-fired cooking. Choose the species based on the heat, smoke intensity and flavor profile you want.
COOKING WOOD SPECIES
Different hardwoods bring different smoke profiles. These are our primary cooking woods.
OAK
Smoke: Medium to strong, clean and balanced.
Flavor & aroma: Mild, classic wood smoke that adds depth without the sharp intensity of heavier smoke woods.
Best with: Beef, brisket, lamb, pork, chicken and wood-fired pizza.
Fire characteristics: Dense wood with steady heat and a long-lasting coal bed, excellent for long cooks and consistent oven temperatures.
CHERRY
Smoke: Gentle and mild.
Flavor & aroma: Lightly sweet, pleasant fruitwood character with a warm aroma.
Best with: Pork, chicken, seafood, vegetables, pizza and blends with stronger woods.
Fire characteristics: Steady, manageable burn with attractive flame and a softer smoke profile than oak.
SOFT MAPLE
Smoke: Mild and subtle.
Flavor & aroma: Light sweetness that complements food without overpowering it.
Best with: Pork, poultry, vegetables, pizza and foods where a lighter smoke profile is preferred.
Fire characteristics: Lights readily and responds quickly, useful when you want easier fire management or faster temperature adjustments.
SMOKING WOOD
Looking for smoking wood in Michigan? Oak, cherry and soft maple each bring a different smoke profile, so you can choose the wood that fits your food and cooking style.
A classic, balanced smoke with steady heat and a strong coal bed. A versatile choice for beef, pork and long cooks.
Mild, lightly sweet fruitwood smoke that works well with pork, poultry, vegetables and blended wood-fired cooking.
A lighter, subtly sweet smoke for foods where you want a gentler wood flavor and a responsive fire.
CUSTOM-CUT FIREWOOD
Not every oven or smoker works best with the same piece size. In addition to our standard firewood, we can offer custom-cut cooking and smoking wood by special order for commercial kitchens, pizza ovens, smokers, food trucks and specialty equipment.
For specialty cooking applications, common options include approximately 1 inch, 2 inch and 2.5 inch diameters. Custom lengths and other sizing may be available depending on species, quantity and current production.
Contact us with your equipment, preferred species and approximate size so we can discuss what is practical.
Request Custom-Cut WoodClean handling matters around food. Liberty Firewood focuses on dry, clean wood with no junk or rot, processed for dependable handling and consistent fires.
Restaurant and wholesale supply →